Today's recipe comes to us courtesy of member Mary Jo Lenzing.
Pear Salad with Honey
Cut the pears horizontally into 1/2 inch slices and core them. [Cut a thin slice off of the bottom so that the pear will not wobble and fall down when you re-assemble it.]
In a bowl, mix crumbled gorgonzola cheese (or your favorite blue cheese), chopped pecans and your favorite balsamic vinaigrette with watercress.
On a plate, re-assemble the pear, layering the watercress mixture with the pear slices. Drizzle honey all over the layered pear and plate.
This dish looks beautiful and tastes awesome.
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